This shows you how to make mead in an easy way.....

25 liters of water
6.5 kilograms honey
Wineyeast (as for an equal amount of wine)

Winestabilizer
Acid blend

Let it stand and bubble until it stops by itself or for a maximum of 4 weeks.

Then it's time for the mead to move to another place and leave the "gooey" stuff
alone on the bottom.

When the mead is retapped, pour in as much "winestabilizer" as the amount demands.
(To stop any "after-bubbling")

Add some acid blend to the mead (to make it clearer)

Leave it for another 3-4 weeks then it's time to pour it into bottles.

WARNING: Making of this kind of drink might be illegal in your country,
check before brewing.