Golden Horn, by Lady Claryce;
	1 gallon Apple Cider
	2 cups White Rum (regular, *not* 151)
	1 cup Apple Schnapps
	2 Tablespoons orange peel
	1 Tablespoon lemon peel
	1 Tablespoon Allspice
	1 Tablespoon Cinnamon
	1 Tablespoon Honey

Let sit in a refrigerator for 36 to 48 hours. (Yes, It takes 2 days to make, but
the drink really is worth the time.) Pour drink off from sediment into another 
container. This drink may be served chilled (excellent for those Ansteorran 
summers, where you want something cold), or served heated, where it tends to 
warm you inside out. Enjoy.  The only request I have is that if you change the 
recipe, change the name. I've had some truly horrid renditions of Golden Horn 
because someone felt their recipe is better. It may be, but *please* don't call 
it by the same name!


Lady Claryce Rapheal Orfevre

Some of you might think that this recipe isn't medieval since rum are from the
1700's and allspice is from the new world. Try it anyway.

WARNING: Making of this kind of drink might be illegal in your country, check
before brewing.